Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

  1. Gombau, J.
  2. Cabanillas, P.
  3. Mena, A.
  4. Pérez-Navarro, J.
  5. Ramos, J.
  6. Torner, A.
  7. Fort, F.
  8. Gómez-Alonso, S.
  9. García-Romero, E.
  10. Canals, J.M.
  11. Zamora, F.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2022

Alea: 56

Zenbakia: 3

Orrialdeak: 233-245

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2022.56.3.5551 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak