Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines

  1. Izquierdo-Cañas, P.M.
  2. Mena-Morales, A.
  3. Pérez-Navarro, J.
  4. García-Romero, E.
  5. Cejudo-Martín de Almagro, V.M.
  6. Guri-Baiget, S.
  7. Mallén-Pomes, J.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2021

Alea: 152

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.112318 GOOGLE SCHOLAR