Effects of water stress on the phenolic compounds of ‘Merlot’ grapes in a semi-arid mediterranean climate

  1. Chacón-Vozmediano, J.L.
  2. Martínez-Gascueña, J.
  3. García-Romero, E.
  4. Gómez-Alonso, S.
  5. García-Navarro, F.J.
  6. Jiménez-Ballesta, R.
Aldizkaria:
Horticulturae

ISSN: 2311-7524

Argitalpen urtea: 2021

Alea: 7

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/HORTICULTURAE7070161 GOOGLE SCHOLAR lock_openSarbide irekia editor

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