Effects of water stress on the phenolic compounds of ‘Merlot’ grapes in a semi-arid mediterranean climate

1. Chacón-Vozmediano, J.L.
2. Martínez-Gascueña, J.
3. García-Romero, E.
4. Gómez-Alonso, S.
5. García-Navarro, F.J.
6. Jiménez-Ballesta, R.

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DOI: 10.3390/HORTICULTURAE7070161 GOOGLE SCHOLAR lock_openAccés obert editor

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