Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn

  1. de Andrade Neves, N.
  2. César Stringheta, P.
  3. Ferreira da Silva, I.
  4. García-Romero, E.
  5. Gómez-Alonso, S.
  6. Hermosín-Gutiérrez, I.
Revue:
Food chemistry

ISSN: 1873-7072

Année de publication: 2021

Volumen: 355

Pages: 129605

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.129605 GOOGLE SCHOLAR

Objectifs de Développement Durable