Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
- de Andrade Neves, N.
- César Stringheta, P.
- Ferreira da Silva, I.
- García-Romero, E.
- Gómez-Alonso, S.
- Hermosín-Gutiérrez, I.
Journal:
Food chemistry
ISSN: 1873-7072
Year of publication: 2021
Volume: 355
Pages: 129605
Type: Article