Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization

  1. Sánchez-Vioque, R.
  2. Clemente, A.
  3. Vioque, J.
  4. Bautista, J.
  5. Millán, F.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1999

Alea: 64

Zenbakia: 2

Orrialdeak: 237-243

Mota: Artikulua

DOI: 10.1016/S0308-8146(98)00133-2 GOOGLE SCHOLAR