Factors affecting the in vitro protein digestibility of chickpea albumins

  1. Clemente, A.
  2. Vioque, J.
  3. Sánchez-Vioque, R.
  4. Pedroche, J.
  5. Bautista, J.
  6. Millán, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 1

Orrialdeak: 79-84

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0010(20000101)80:1<79::AID-JSFA487>3.0.CO;2-4 GOOGLE SCHOLAR