Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

  1. León-Ruiz, V.
  2. González-Porto, A.V.
  3. Al-Habsi, N.
  4. Vera, S.
  5. San Andrés, M.P.
  6. Jauregi, P.
Aldizkaria:
Food and Function

ISSN: 2042-6496,  2042-650X

Argitalpen urtea: 2013

Alea: 4

Zenbakia: 11

Orrialdeak: 1617-1624

Mota: Artikulua

DOI: 10.1039/C3FO60221D GOOGLE SCHOLAR