Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect

  1. Garde, S.
  2. Gaya, P.
  3. Arias, R.
  4. Nuñez, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 28

Número: 2

Pages: 392-399

Type: Article

DOI: 10.1016/J.FOODCONT.2012.05.024 GOOGLE SCHOLAR