Editorial: Microorganisms for a sustainable viticulture and winemaking

  1. Cordero-Bueso, G.
  2. Izquierdo-Cañas, P.M.
  3. Suzzi, G.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2018

Alea: 9

Zenbakia: NOV

Mota: Editoriala

DOI: 10.3389/FMICB.2018.02650 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak