Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

  1. Gombau, J.
  2. Pons-Mercadé, P.
  3. Conde, M.
  4. Asbiro, L.
  5. Pascual, O.
  6. Gómez-Alonso, S.
  7. García-Romero, E.
  8. Miquel Canals, J.
  9. Hermosín-Gutiérrez, I.
  10. Zamora, F.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 7

Orrialdeak: 3442-3455

Mota: Artikulua

DOI: 10.1002/FSN3.1627 GOOGLE SCHOLAR lock_openSarbide irekia editor