Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

  1. Colombo, R.C.
  2. Roberto, S.R.
  3. Nixdorf, S.L.
  4. Pérez-Navarro, J.
  5. Gómez-Alonso, S.
  6. Mena-Morales, A.
  7. García-Romero, E.
  8. Azeredo Gonçalves, L.S.
  9. da Cruz, M.A.
  10. de Carvalho, D.U.
  11. Madeira, T.B.
  12. Watanabe, L.S.
  13. de Souza, R.T.
  14. Hermosín-Gutiérrez, I.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 130

Type: Article

DOI: 10.1016/J.FOODRES.2019.108955 GOOGLE SCHOLAR