Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
- Colombo, R.C.
- Roberto, S.R.
- Nixdorf, S.L.
- Pérez-Navarro, J.
- Gómez-Alonso, S.
- Mena-Morales, A.
- García-Romero, E.
- Azeredo Gonçalves, L.S.
- da Cruz, M.A.
- de Carvalho, D.U.
- Madeira, T.B.
- Watanabe, L.S.
- de Souza, R.T.
- Hermosín-Gutiérrez, I.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 130
Art: Artikel