Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

  1. Marchante, L.
  2. Loarce, L.
  3. Izquierdo-Cañas, P.M.
  4. Alañón, M.E.
  5. García-Romero, E.
  6. Pérez-Coello, M.S.
  7. Díaz-Maroto, M.C.
Revue:
Food research international (Ottawa, Ont.)

ISSN: 1873-7145

Année de publication: 2019

Volumen: 125

Pages: 108594

Type: Article

DOI: 10.1016/J.FOODRES.2019.108594 GOOGLE SCHOLAR