Malolactic fermentation before or during wine aging in barrels

  1. Izquierdo-Cañas, P.M.
  2. Mena-Morales, A.
  3. García-Romero, E.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2016

Alea: 66

Orrialdeak: 468-474

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.11.003 GOOGLE SCHOLAR