Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta ("BRS Rúbea"×"IAC 1398-21")

  1. Lago-Vanzela, E.S.
  2. Rebello, L.P.G.
  3. Ramos, A.M.
  4. Stringheta, P.C.
  5. Da-Silva, R.
  6. García-Romero, E.
  7. Gómez-Alonso, S.
  8. Hermosín-Gutiérrez, I.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2013

Alea: 54

Zenbakia: 1

Orrialdeak: 33-43

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2013.06.008 GOOGLE SCHOLAR

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