Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta ("BRS Rúbea"×"IAC 1398-21")

  1. Lago-Vanzela, E.S.
  2. Rebello, L.P.G.
  3. Ramos, A.M.
  4. Stringheta, P.C.
  5. Da-Silva, R.
  6. García-Romero, E.
  7. Gómez-Alonso, S.
  8. Hermosín-Gutiérrez, I.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 54

Issue: 1

Pages: 33-43

Type: Article

DOI: 10.1016/J.FOODRES.2013.06.008 GOOGLE SCHOLAR

Sustainable development goals