Improving the quality of grape seed oil by maceration with grinded fresh grape seeds

  1. Pardo, J.E.
  2. Rubio, M.
  3. Pardo, A.
  4. Zied, D.C.
  5. Álvarez-Ortí, M.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Argitalpen urtea: 2011

Alea: 113

Zenbakia: 10

Orrialdeak: 1266-1272

Mota: Artikulua

DOI: 10.1002/EJLT.201000521 GOOGLE SCHOLAR