Improving the quality of grape seed oil by maceration with grinded fresh grape seeds

  1. Pardo, J.E.
  2. Rubio, M.
  3. Pardo, A.
  4. Zied, D.C.
  5. Álvarez-Ortí, M.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-7697 1438-9312

Year of publication: 2011

Volume: 113

Issue: 10

Pages: 1266-1272

Type: Article

DOI: 10.1002/EJLT.201000521 GOOGLE SCHOLAR