Effect of cultivation practices on the β-glucan content of Agaricus subrufescens basidiocarps

  1. Zied, D.C.
  2. Pardo Giménez, A.
  3. Pardo González, J.E.
  4. Souza Dias, E.
  5. Carvalho, M.A.
  6. Minhoni, M.T.D.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 1

Orrialdeak: 41-49

Mota: Artikulua

DOI: 10.1021/JF403584G GOOGLE SCHOLAR