Effect of cultivation practices on the β-glucan content of Agaricus subrufescens basidiocarps

  1. Zied, D.C.
  2. Pardo Giménez, A.
  3. Pardo González, J.E.
  4. Souza Dias, E.
  5. Carvalho, M.A.
  6. Minhoni, M.T.D.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2014

Volume: 62

Issue: 1

Pages: 41-49

Type: Article

DOI: 10.1021/JF403584G GOOGLE SCHOLAR