A comprehensive approach to pistachio oil production

  1. Rabadán, A.
  2. Álvarez-Ortí, M.
  3. Pardo, J.E.
  4. Gómez, R.
  5. Pardo-Giménez, A.
  6. Olmeda, M.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2017

Volume: 119

Issue: 4

Pages: 921-933

Type: Article

DOI: 10.1108/BFJ-08-2016-0373 GOOGLE SCHOLAR

Sustainable development goals