Pistachio oil: A review on its chemical composition, extraction systems, and uses

  1. Catalán, L.
  2. Alvarez-Ortí, M.
  3. Pardo-Giménez, A.
  4. Gómez, R.
  5. Rabadán, A.
  6. Pardo, J.E.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Argitalpen urtea: 2017

Alea: 119

Zenbakia: 5

Mota: Artikulua

DOI: 10.1002/EJLT.201600126 GOOGLE SCHOLAR

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