Pistachio oil: A review on its chemical composition, extraction systems, and uses

  1. Catalán, L.
  2. Alvarez-Ortí, M.
  3. Pardo-Giménez, A.
  4. Gómez, R.
  5. Rabadán, A.
  6. Pardo, J.E.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2017

Volume: 119

Issue: 5

Type: Article

DOI: 10.1002/EJLT.201600126 GOOGLE SCHOLAR

Sustainable development goals