Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

  1. Pardo, J.E.
  2. Zied, D.C.
  3. Alvarez-Ortí, M.
  4. Peñaranda, J.Á.
  5. Gómez-Cantó, C.
  6. Pardo-Giménez, A.
Revista:
International Journal of Recycling of Organic Waste in Agriculture

ISSN: 2251-7715,  2195-3228

Ano de publicación: 2017

Volume: 6

Número: 2

Páxinas: 179-188

Tipo: Artigo

DOI: 10.1007/S40093-017-0160-Z GOOGLE SCHOLAR lock_openAcceso aberto editor