Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

1. Pardo, J.E.
2. Zied, D.C.
3. Alvarez-Ortí, M.
4. Peñaranda, J.Á.
5. Gómez-Cantó, C.
6. Pardo-Giménez, A.

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DOI: 10.1007/S40093-017-0160-Z GOOGLE SCHOLAR lock_openOpen access editor