Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine

  1. Navarro, M.
  2. Kontoudakis, N.
  3. Canals, J.M.
  4. García-Romero, E.
  5. Gómez-Alonso, S.
  6. Zamora, F.
  7. Hermosín-Gutiérrez, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 226

Orrialdeak: 23-31

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.01.043 GOOGLE SCHOLAR