Comparison between the phenolic composition of petit verdot wines elaborated at different maceration/fermentation temperatures

1. Pérez-Navarro, J.
2. García Romero, E.
3. Gómez-Alonso, S.
4. Izquierdo Cañas, P.M.

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DOI: 10.1080/10942912.2018.1479856 GOOGLE SCHOLAR lock_openOpen access editor