Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin

  1. Rabadán, A.
  2. Álvarez-Ortí, M.
  3. Gómez, R.
  4. Pardo-Giménez, A.
  5. Pardo, J.E.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2018

Volumen: 71

Pages: 56-64

Type: Article

DOI: 10.1016/J.JFCA.2018.05.008 GOOGLE SCHOLAR