Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin

  1. Rabadán, A.
  2. Álvarez-Ortí, M.
  3. Gómez, R.
  4. Pardo-Giménez, A.
  5. Pardo, J.E.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2018

Alea: 71

Orrialdeak: 56-64

Mota: Artikulua

DOI: 10.1016/J.JFCA.2018.05.008 GOOGLE SCHOLAR