Oenological potential of extracts from winery and cooperage by-products in combination with colloidal silver as natural substitutes to sulphur dioxide

1. Marchante, L.
2. Izquierdo-Cañas, P.M.
3. Gómez-Alonso, S.
4. Alañón, M.E.
5. García-Romero, E.
6. Pérez-Coello, M.S.
7. Díaz-Maroto, M.C.