First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo

1. Pérez-Navarro, J.
2. Izquierdo-Cañas, P.M.
3. Mena-Morales, A.
4. Martínez-Gascueña, J.
5. Chacón-Vozmediano, J.L.
6. García-Romero, E.
7. Gómez-Alonso, S.
8. Hermosín-Gutiérrez, I.