Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

1. Ortiz de Elguea-Culebras, G.
2. Bourbon, A.I.
3. Costa, M.J.
4. Muñoz-Tebar, N.
5. Carmona, M.
6. Molina, A.
7. Sánchez-Vioque, R.
8. Berruga, M.I.
9. Vicente, A.A.