LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

  1. Pérez-Navarro, J.
  2. Da Ros, A.
  3. Masuero, D.
  4. Izquierdo-Cañas, P.M.
  5. Hermosín-Gutiérrez, I.
  6. Gómez-Alonso, S.
  7. Mattivi, F.
  8. Vrhovsek, U.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2019

Ausgabe: 125

Art: Artikel

DOI: 10.1016/J.FOODRES.2019.108556 GOOGLE SCHOLAR