Forschungszentrum
Instituto de la Vid y el Vino de CLM
Buchkapitel (1) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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Distinctive Role of Yeast Strain on Aromatic Profile of Wines Made from Minority Grape Cultivars: Chemical and Sensory Characterization of Aroma Components
New Advances in Saccharomyces (IntechOpen), pp. 79-100