Centro de investigación
Instituto de la Vid y el Vino de CLM
Artículos (5) Publicaciones en las que ha participado algún/a investigador/a
2022
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Agronomic Response of 13 Spanish Red Grapevine (Vitis vinifera L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate
Agronomy, Vol. 12, Núm. 10
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Agronomic application effects of organic wastes on a squash crop production
International Journal of Recycling of Organic Waste in Agriculture, Vol. 11, Núm. 1, pp. 143-151
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Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol
LWT, Vol. 155
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Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
Oeno One, Vol. 56, Núm. 3, pp. 233-245
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Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Foods, Vol. 11, Núm. 8