Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (2)

2019

  1. Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)

    Agricultural Water Management, Vol. 221, pp. 202-210

2018

  1. Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

    Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 1823-1831