Instituto de la Vid y el Vino de CLM
Ikerketa zentroa
Universidade Tecnológica Federal do Paraná
Curitiba, BrasilUniversidade Tecnológica Federal do Paraná-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
Food Research International, Vol. 130