Publikationen, an denen er mitarbeitet Claudio Alba Rubio (2)

2024

  1. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

2019

  1. Metataxonomic and immunological analysis of milk from ewes with or without a history of mastitis

    Journal of Dairy Science, Vol. 102, Núm. 10, pp. 9298-9311