Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A comprehensive approach to pistachio oil production

    British Food Journal, Vol. 119, Núm. 4, pp. 921-933

  2. Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

    International Journal of Recycling of Organic Waste in Agriculture, Vol. 6, Núm. 2, pp. 179-188

  3. Caracterización, patogenicidad y control químico de Cladobotryum mycophilum, agente causal de la telaraña en cultivos de champiñón

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 289, pp. 36-41

  4. Casing materials and techniques in Agaricus bisporus cultivation

    Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 149-174

  5. Characteristics, production, and marketing of the sun mushroom: The new medicinal cultivated mushroom

    Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 361-384

  6. Characterization and pathogenicity of Cladobotryum mycophilum in Spanish Pleurotus eryngii mushroom crops and its sensitivity to fungicides

    European Journal of Plant Pathology, Vol. 147, Núm. 1, pp. 129-139

  7. Cobweb, a serious pathology in mushroom crops: a review

    Spanish journal of agricultural research, Vol. 15, Núm. 2

  8. Control biológico de la mole seca del champiñón

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 157-162

  9. Edible and Medicinal Mushrooms: Technology and Applications

    John Wiley and Sons Ltd, pp. 1-562

  10. Effect of five fungicides with different modes of action on cobweb disease (Cladobotryum mycophilum) and mushroom yield

    Annals of Applied Biology, Vol. 171, Núm. 1, pp. 62-69

  11. Evaluation of residue risk and toxicity of different treatments with diazinon insecticide applied to mushroom crops

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 52, Núm. 3, pp. 218-221

  12. First study of hormesis effect on mushroom cultivation

    World Journal of Microbiology and Biotechnology, Vol. 33, Núm. 11

  13. Mushroom diseases and control

    Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 239-259

  14. Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

    BioMed Research International, Vol. 2017

  15. Pistachio oil: A review on its chemical composition, extraction systems, and uses

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 5

  16. Preface

    Edible and Medicinal Mushrooms: Technology and Applications

  17. Spent substrates in new cultivation cycles of Pleurotus ostreatus

    Sydowia, Vol. 69, pp. 73-79

  18. Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour

    Scientia Horticulturae, Vol. 225, pp. 539-546

  19. Supplementation of high nitrogen agaricus compost: Yield and mushroom quality

    Journal of Agricultural Science and Technology, Vol. 19, pp. 1589-1601

  20. Walnut virgin oil: A different but high quality vegetable oil

    Rivista Italiana delle Sostanze Grasse, Vol. 94, Núm. 1, pp. 9-17