Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a
2017
-
A comprehensive approach to pistachio oil production
British Food Journal, Vol. 119, Núm. 4, pp. 921-933
-
Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom
International Journal of Recycling of Organic Waste in Agriculture, Vol. 6, Núm. 2, pp. 179-188
-
Caracterización, patogenicidad y control químico de Cladobotryum mycophilum, agente causal de la telaraña en cultivos de champiñón
Phytoma España: La revista profesional de sanidad vegetal, Núm. 289, pp. 36-41
-
Casing materials and techniques in Agaricus bisporus cultivation
Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 149-174
-
Characteristics, production, and marketing of the sun mushroom: The new medicinal cultivated mushroom
Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 361-384
-
Characterization and pathogenicity of Cladobotryum mycophilum in Spanish Pleurotus eryngii mushroom crops and its sensitivity to fungicides
European Journal of Plant Pathology, Vol. 147, Núm. 1, pp. 129-139
-
Cobweb, a serious pathology in mushroom crops: a review
Spanish journal of agricultural research, Vol. 15, Núm. 2
-
Control biológico de la mole seca del champiñón
Control biológico de enfermedades vegetales (Phytoma-España), pp. 157-162
-
Edible and Medicinal Mushrooms: Technology and Applications
John Wiley and Sons Ltd, pp. 1-562
-
Effect of five fungicides with different modes of action on cobweb disease (Cladobotryum mycophilum) and mushroom yield
Annals of Applied Biology, Vol. 171, Núm. 1, pp. 62-69
-
Evaluation of residue risk and toxicity of different treatments with diazinon insecticide applied to mushroom crops
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 52, Núm. 3, pp. 218-221
-
First study of hormesis effect on mushroom cultivation
World Journal of Microbiology and Biotechnology, Vol. 33, Núm. 11
-
Mushroom diseases and control
Edible and Medicinal Mushrooms: Technology and Applications (John Wiley and Sons Ltd), pp. 239-259
-
Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process
BioMed Research International, Vol. 2017
-
Pistachio oil: A review on its chemical composition, extraction systems, and uses
European Journal of Lipid Science and Technology, Vol. 119, Núm. 5
-
Preface
Edible and Medicinal Mushrooms: Technology and Applications
-
Spent substrates in new cultivation cycles of Pleurotus ostreatus
Sydowia, Vol. 69, pp. 73-79
-
Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour
Scientia Horticulturae, Vol. 225, pp. 539-546
-
Supplementation of high nitrogen agaricus compost: Yield and mushroom quality
Journal of Agricultural Science and Technology, Vol. 19, pp. 1589-1601
-
Walnut virgin oil: A different but high quality vegetable oil
Rivista Italiana delle Sostanze Grasse, Vol. 94, Núm. 1, pp. 9-17