Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a
2012
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Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer
Saudi Journal of Biological Sciences, Vol. 19, Núm. 3, pp. 343-347
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Cultivation of Pleurotus ostreatus using supplemented spent oyster Mushroom substrate
Acta Horticulturae
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Effect of spent mushroom compost tea on mycelial growth and yield of button mushroom (Agaricus bisporus)
World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 8, pp. 2765-2769
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Effect of supplementing compost with grapeseed meal on Agaricus bisporus production
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 8, pp. 1665-1671
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Eficacia de diferentes fungicidas en el control de la mole húmeda del champiñón (agente causal: "Mycogone perniciosa")
Boletín de sanidad vegetal. Plagas, Vol. 38, Núm. 1, pp. 133-142
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Enhancing the medicinal properties of agaricus subrufescens by growing practices
Mushrooms: Types, Properties and Nutrition (Nova Science Publishers, Inc.), pp. 173-194
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Extractos acuosos del compost agotado de champiñón papel en el control de enfermedades y la nutrición vegetal
AE. Revista Agroecológica de Divulgación, Núm. 8, pp. 30-31
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First report of cobweb on white button mushroom (Agaricus bisporus) in spain caused by cladobotryum mycophilum
Plant Disease
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First report of physarum compressum in black poplar mushroom crops in Spain
Journal of Plant Pathology
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Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, Spain
European Journal of Plant Pathology, Vol. 133, Núm. 3, pp. 517-522
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Sustratos de cobertura y suplementación del compost en cultivo de champiñón
Pesquisa Agropecuaria Brasileira, Vol. 47, Núm. 8, pp. 1125-1132
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The use of peat as casing material in mushroom cultivation
Peat: Formation, Uses and Biological Effects (Nova Science Publishers, Inc.), pp. 81-100