Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Artículos (3) Publicaciones en las que ha participado algún/a investigador/a
2013
-
Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi
Indian Journal of Microbiology, Vol. 53, Núm. 3, pp. 359-369
-
Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens
World Journal of Microbiology and Biotechnology, Vol. 29, Núm. 8, pp. 1371-1382
-
Incidence of Lecanicillium fungicola in white-button mushroom (Agaricus bisporus) cultivated with two types of casing soil
Journal of Plant Pathology, Vol. 95, Núm. 1, pp. 163-166