Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption

    Italian Journal of Food Science, Vol. 23, Núm. 2, pp. 126-135

  2. Cultivo de setas "Pleurotus"

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 9, pp. 41-48

  3. Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate

    International Journal of Food Science and Technology, Vol. 46, Núm. 4, pp. 787-792

  4. Improving the quality of grape seed oil by maceration with grinded fresh grape seeds

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 10, pp. 1266-1272