Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a
2011
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Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
Italian Journal of Food Science, Vol. 23, Núm. 2, pp. 126-135
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Cultivo de setas "Pleurotus"
Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 9, pp. 41-48
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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate
International Journal of Food Science and Technology, Vol. 46, Núm. 4, pp. 787-792
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Improving the quality of grape seed oil by maceration with grinded fresh grape seeds
European Journal of Lipid Science and Technology, Vol. 113, Núm. 10, pp. 1266-1272