Publications in collaboration with researchers from Universidade Federal de Lavras (13)

2022

  1. Spent mushroom substrate is capable of physisorption-chemisorption of CO2

    Environmental Research, Vol. 204

2021

  1. Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate

    Journal of Environmental Management, Vol. 281

  2. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

    Mycological Progress, Vol. 20, Núm. 8, pp. 953-966

  3. Recycling spent mushroom substrate into fuel pellets for low-emission bioenergy producing systems

    Journal of Cleaner Production, Vol. 313

  4. Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivation

    Ciencia e Agrotecnologia, Vol. 45

2020

  1. Design of a Useful Diagrammatic Scale for the Quantification of Lecanicillium fungicola Disease in Agaricus bisporus Cultivation

    Current Microbiology, Vol. 77, Núm. 12, pp. 4037-4044

  2. Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste

    Brazilian Journal of Microbiology, Vol. 50, Núm. 4, pp. 1021-1029

2018

  1. Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

    Frontiers in Sustainable Food Systems, Vol. 2

2017

  1. First study of hormesis effect on mushroom cultivation

    World Journal of Microbiology and Biotechnology, Vol. 33, Núm. 11

2015

  1. Tolerance to Lecanicillium fungicola and yield of Agaricus bisporus strains used in Brazil

    Scientia Horticulturae, Vol. 190, pp. 117-122

2014

  1. Effect of cultivation practices on the β-glucan content of Agaricus subrufescens basidiocarps

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 1, pp. 41-49

2013

  1. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

    Indian Journal of Microbiology, Vol. 53, Núm. 3, pp. 359-369