Centro de Investigación, Experimentación y Servicios del Champiñón
Centro de investigación
Universidade de São Paulo
São Paulo, BrasilPublicaciones en colaboración con investigadores/as de Universidade de São Paulo (4)
2023
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Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains
Agronomy, Vol. 13, Núm. 10
2022
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1699-1706
2021
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Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
Mycological Progress, Vol. 20, Núm. 8, pp. 953-966
2017
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Supplementation of high nitrogen agaricus compost: Yield and mushroom quality
Journal of Agricultural Science and Technology, Vol. 19, pp. 1589-1601