Publications in collaboration with researchers from Universidad de Valladolid (34)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  3. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2016

  1. Residues of neonicotinoids and their metabolites in honey and pollen from sunflower and maize seed dressing crops

    Journal of Chromatography A, Vol. 1428, pp. 220-227

  2. Simultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 3, pp. 442-451

2015

  1. Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

    Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575

  2. Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax

    Journal of Separation Science, Vol. 38, Núm. 2, pp. 197-204

  3. Vigilancia epidemiológica pasiva en España: los patógenos como un factor de riesgo para el colapso de las colonias de abejas melíferas

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 525-531

2014

  1. Holistic screening of collapsing honey bee colonies in Spain: A case study

    BMC Research Notes, Vol. 7, Núm. 1

2012

  1. Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 162-171

  2. Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 899, pp. 146-153

2011

  1. An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain

    Pest Management Science, Vol. 67, Núm. 10, pp. 1320-1331

  2. Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604

  3. The stability and effectiveness of fumagillin in controlling Nosema ceranae (Microsporidia) infection in honey bees (Apis mellifera) under laboratory and field conditions

    Apidologie, Vol. 42, Núm. 3, pp. 364-377