Ana María Ares Sacristán-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2015

  1. Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

    Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575

  2. Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax

    Journal of Separation Science, Vol. 38, Núm. 2, pp. 197-204

2012

  1. Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 899, pp. 146-153