Publicacións en colaboración con investigadores/as de Agricultural University of Athens (4)

2016

  1. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

    Journal of Functional Foods, Vol. 24, pp. 18-25

2014

  1. Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

    Industrial Crops and Products, Vol. 59, pp. 125-134

2013

  1. Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

    Industrial Crops and Products, Vol. 49, pp. 150-159

2011

  1. The World Saffron and Crocus collection: Strategies for establishment, management, characterisation and utilisation

    Genetic Resources and Crop Evolution, Vol. 58, Núm. 1, pp. 125-137