Publicaciones en las que colabora con Gonzalo Ortiz de Elguea Culebras (13)

2024

  1. Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)

    Biochemical Systematics and Ecology, Vol. 113

2023

  1. Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast

    Plants, Vol. 12, Núm. 10

  2. Comparison of the phenolic composition and biological capacities of wastewater from Origanum vulgare L., Rosmarinus officinalis L., Salvia lavandulifolia Vahl. and Thymus mastichina L. resulting from two hydrodistillation systems: Clevenger and MAE

    Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 34

  3. Salvia ´ accidentalis Sánchez Gómez & Morales nothosubsp. albaladejitoi (Labiatae), nova

    Flora Montiberica, Núm. 87, pp. 68-69

2022

  1. Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review

    Industrial Crops and Products, Vol. 175

  2. Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain

    Euphytica, Vol. 218, Núm. 6

  3. Variability of the essential oil composition of cultivated populations of Salvia lavandulifolia Vahl

    Crop Science, Vol. 62, Núm. 2, pp. 744-752

2019

  1. Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

    Food Hydrocolloids, Vol. 89, pp. 272-282

2018

  1. Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus

    Chemistry and Biodiversity, Vol. 15, Núm. 1

2017

  1. Antifeedant effects of common terpenes from mediterranean aromatic plants on leptinotarsa decemlineata

    Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 475-485

  2. Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By-Products

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

2016

  1. In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

    LWT - Food Science and Technology, Vol. 73, pp. 226-232

2015

  1. Identification of a hybrid species of sage (Salvia officinalis L. x S. lavandulifolia subsp. lavandulifolia) through the study of the essential oil

    Journal of Essential Oil Research, Vol. 27, Núm. 5, pp. 363-372